Sweet Garden Japanese Cheesecake – Las Vegas, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 333-0778 to check today's hours. Know the hours? Send them to us.

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9730 W Tropicana Ave #130, Las Vegas, NV 89147

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Address9730 W Tropicana Ave #130, Las Vegas, NV 89147

Phone(702) 333-0778

StyleJapanese bakery

CountyClark County

Time zonePacific Time

From city center6.2 mi west

About Sweet Garden Japanese Cheesecake

Sweet Garden Japanese Cheesecake is a Japanese bakery at 9730 W Tropicana Ave #130, roughly 6.2 mi from downtown Las Vegas, heading west. Besides being a Japanese bakery, it is also listed as cake shop.

Our Las Vegas directory counts 333 bakeries in total, which works out to one bakery per 2,039 residents. If you want to compare, Senza Gluten Free Bakery sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Sweet Garden Japanese Cheesecake yet, so calling ahead at (702) 333-0778 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery and Cake shop
Bakeries in Las Vegas	333
Nearest bakery	0.2 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.